Trading 7 days a week, The Bavarian brings a German-inspired, New Zealand-embraced dining experience to cities and regional and suburban hubs across
Australia and New Zealand.

Iconic credentials are built on three key attributes: great food, unbeatable German beers, and bucket loads of fun.

True to its Bavarian heritage, the affordable, family-friendly restaurant showcases classic dishes such as deliciously warm, fresh-baked pretzels, roast pork belly, huge pork knuckles that are thick with golden crackling, generous sharing platters of traditional German meats, sausages, side dishes and irresistible haus-baked apple strudel.

Renowned as the Haus of Schnitzels and Steins, The Bavarian celebrates the most popular German dish of all – the schnitzel, which partners perfectly with an unrivalled range of imported beers.

Nowhere else in New Zealand are seven styles of imported German beers found on tap, under one roof. Brews from Franziskaner, Löwenbräu, Hofbräu, Spartan and Paulaner are served in iconic one-litre glass steins, as well as beer paddles for tasting flights, alongside a range of New Zealand beers.

A unique blend of Bavarian-inspired diner and local pub, guests can enjoy good food, good beers, good times and the best of both worlds
at The Bavarian.

Opening Hours
(7 days)

Monday - Sunday
12:00PM - 9:00PM

Phone
03 222 2778